Ten films, ten destinations, ten iconic dishes. The emotional itinerary for those who travel through the kitchens they saw on screen.
Ten films, ten destinations, ten iconic dishes. The emotional itinerary for those who travel through the kitchens they saw on screen.
Ten food films that work as real travel itineraries, with restaurant, dish and cost per city.
Paris appears three times (Julie & Julia, Ratatouille, The Hundred-Foot Journey) — because French cuisine remains the axis of food cinema.
Tampopo (Tokyo) and Babette's Feast (Denmark) are the most underrated — and the ones that deliver the most authenticity to the traveler.
Costs range from €8 (ramen in Tokyo) to €280 (tasting menu in Provence) — there is a table for every budget.
Cuba and Mexico show that food films aren't just Europe: Chef and Tortilla Soup open two underexplored Latin itineraries.
Ten films, ten destinations, ten iconic dishes. The emotional itinerary for those who travel through the kitchens they saw on screen.